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Hardcover / 2015

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Author: David K. Leff
Publisher: Wesleyan Univ Pr / Univ Pr of New England
Date Published: October 06, 2015
Copyright Year: 2015
Format: Hardcover
Length: 200 pages
Language: English
ISBN: 0819575690 / 9780819575692
Categories: Cooking, Food & Wine / Cooking by Ingredient / Other Ingredients
Cooking, Food & Wine / Regional & International / Regional American / New England
Social Sciences / Sociology / Agriculture & Food
Audience: General Adult

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